The Best Mustard in the World
Archipelago soul and passion for flavour
Every mustard carries a story from Kökar – from the salty sea breeze and monastic tradition to that first spoonful you place on your plate.
The finest pure ingredients
We select our ingredients with the same care as generations before us – nothing unnecessary, only the best nature has to offer.
Careful process and handcrafted small batches
Each batch is made with precision, patience, and respect for flavour – as has been done here for centuries.
Archipelago flavour, tradition and championship-level quality
In the stillness of Kökar, amidst the rugged beauty of the archipelago, something unique is born.
Our recipe is simple:
The result is a mustard where archipelago tradition, genuine craftsmanship, and modern taste come together.
Klosterprodukter’s mustards are not just condiments – they are stories whose flavour carries you from the cliffs of Kökar to the celebration table.
We say our mustard is the best in the world – and we can prove it!
Our journey toward world championship titles began in 2023, when Kökar Senap won gold in the sweet-hot mustard category at the World-Wide Mustard Competition in Wisconsin, USA.
Two years later, in 2025, Julsenap went all the way and was crowned Grand Champion – the champion of champions.
Two gold medals for two different mustards tell an important story: quality is present in every batch.
All our products are made with the same care, love, and passion for flavour.
V
Direct from Kökar – to you who love flavour!
I want to share the tastes of the archipelago with you, just as they are experienced here on Kökar: pure, honest, and full of life. Every mustard I make is produced on a small scale in my little factory by the sea, in the outer archipelago of Åland.
I have a passion for genuine flavour and true craftsmanship – every jar carries that passion within it. I hope you enjoy my products!
Olle Dahl